Mango sooji phirni Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and roast semolina until it turns golden brown.
• STEP 2.In another pan, heat milk and bring it to a boil. Add the roasted semolina and cook until it thickens.
• STEP 3.Add sugar, cardamom powder, and mango puree to the mixture. Stir well and cook for a few more minutes.
• STEP 4.Remove from heat and let it cool. Once cooled, refrigerate for a few hours.
• STEP 5.Serve chilled in individual bowls and garnish with chopped nuts.

Cooking Tips

• Make sure to continuously stir the semolina while roasting to avoid burning.
• Adjust the sweetness according to your taste preference by adding more or less sugar.
• For a smoother texture, you can blend the mixture in a blender before refrigerating.
• You can use fresh or canned mango puree for this recipe.

Storage and Serving

• Mango Sooji Phirni can be stored in the refrigerator for up to 2-3 days.
• Serve it chilled as a dessert after a meal or as a refreshing snack during hot summer days.
• Garnish with chopped nuts like almonds, pistachios, or cashews for added texture and flavor.