Instant bread phirni Recipe

Instant bread phirni is a quick and easy dessert made with bread, milk, sugar, and flavored with cardamom and saffron. It has a creamy and smooth texture with a hint of sweetness. This delicious Indian dessert can be prepared in just a few minutes and requires minimal ingredients. It is perfect for satisfying your sweet cravings and can be served chilled as a refreshing dessert.

4.3
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Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Instant bread phirni
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ingredients serve

Ingredients for Instant bread phirni Recipe

  • 1.50 Ces Of Bread
  • 1.33 cup Milk
  • 0.17 cup Sugar
  • 0.17 teaspoon Cardamom Powder
  • as needed A Few Strands Of Saffron
  • as required Chopped Nuts For Garnishing

Directions: Instant Bread Phirni Recipe

Cooking Directions

  • STEP 1.In a blender, grind the bread slices into a fine powder.
  • STEP 2.In a saucepan, heat milk and bring it to a boil.
  • STEP 3.Add the bread powder to the milk and stir well to avoid any lumps.
  • STEP 4.Cook the mixture on low heat, stirring continuously until it thickens.
  • STEP 5.Add sugar, cardamom powder, and saffron strands to the mixture and mix well.
  • STEP 6.Continue cooking for another 2-3 minutes until the phirni reaches a desired consistency.
  • STEP 7.Remove from heat and let it cool.
  • STEP 8.Once cooled, pour the phirni into serving bowls or glasses.
  • STEP 9.Garnish with chopped nuts and refrigerate for at least 2 hours before serving.
  • STEP 10.Serve chilled and enjoy this creamy and delicious instant bread phirni!

Cooking Tips

  • Make sure to grind the bread slices into a fine powder for a smooth texture.
  • Stir the mixture continuously while cooking to avoid any lumps.
  • Adjust the amount of sugar according to your taste preference.
  • You can add a few drops of rose water or kewra essence for additional flavor.
  • Garnish with a sprinkle of saffron strands for an attractive presentation.

Storage and Serving

  • Leftover phirni can be stored in the refrigerator for up to 2 days.
  • Before serving, give it a quick stir and garnish with fresh nuts.
  • Serve chilled as a dessert after a meal or as a sweet treat on its own.
Nutrition
value
252
calories per serving
15 g Fat7 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    7g
  • Carbs
    22g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    22g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    234mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    173mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp