STEP 1.Take a grinder jar and add mango pulp,Milk, Honey and Condensed milk. Grind only for 30 sec and refrigerate for cooling.
STEP 2.Now take a glass and spread chocolate syrup. Refrigerator for 15 minutes.
STEP 3.Add pour mango smoothie on top garnish with chocolate syrup and chocolate sticks. Serve chilled.
Nutrition value
556
calories per serving
33 g Fat13 g Protein50 g Carbs5 g FiberOther
Current Totals
33 g Fat
13 g Protein
50 g Carbs
5 g Fiber
MacroNutrients
Carbs
50 g
Protein
13 g
Fiber
5 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
382 mg
Iron
2 mg
Vitamin A
229 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
142 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
323 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
