Fresh and flavourful mango & shrimp thai noodle salad-bold & punchy flavours mixed together in a rice noodle salad with fresh herbs-easy to make and ready in under 20 minutes gluten free + dairy free.
Ingredients For Mango & Shrimp Thai Noodle Salad Recipe
100 gram Rice noodles, dried
0.5 pound Raw shrimp, peeled and deveined
1 Mango, peeled and cut into thin strips
0.5 cup Cilantro, chopped and loosely packed
0.5 cup Mint, chopped and loosely packed
1 Small red chili, thinly sliced
0.25 cup Roasted peanuts, roughly chopped
3 tablespoon Lime juice
1 tablespoon Coconut sugar or brown sugar
1 tablespoon Fish sauce
1 Clove garlic, minced
1 Large shallot, peeled and thinly sliced
Nutrition value
411
calories per serving
16 g Fat23 g Protein43 g Carbs5 g FiberOther
Current Totals
16 g Fat
23 g Protein
43 g Carbs
5 g Fiber
MacroNutrients
Carbs
43 g
Protein
23 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
107 mg
Iron
3 mg
Vitamin A
1039 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
296 mg
Selenium
38 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
