Mango & Shrimp Thai Noodle Salad Recipe

Ingredients For Mango & Shrimp Thai Noodle Salad Recipe

• 100 gram Rice noodles, dried
• 0.5 pound Raw shrimp, peeled and deveined
• 1 Mango, peeled and cut into thin strips
• 0.5 cup Cilantro, chopped and loosely packed
• 0.5 cup Mint, chopped and loosely packed
• 1 Small red chili, thinly sliced
• 0.25 cup Roasted peanuts, roughly chopped
• 3 tablespoon Lime juice
• 1 tablespoon Coconut sugar or brown sugar
• 1 tablespoon Fish sauce
• 1 Clove garlic, minced
• 1 Large shallot, peeled and thinly sliced