Fresh and flavourful mango & shrimp thai noodle salad-bold & punchy flavours mixed together in a rice noodle salad with fresh herbs-easy to make and ready in under 20 minutes gluten free + dairy free.
Ingredients For Mango & Shrimp Thai Noodle Salad Recipe
100 gram Rice noodles, dried
0.5 pound Raw shrimp, peeled and deveined
1 Mango, peeled and cut into thin strips
0.5 cup Cilantro, chopped and loosely packed
0.5 cup Mint, chopped and loosely packed
1 Small red chili, thinly sliced
0.25 cup Roasted peanuts, roughly chopped
3 tablespoon Lime juice
1 tablespoon Coconut sugar or brown sugar
1 tablespoon Fish sauce
1 Clove garlic, minced
1 Large shallot, peeled and thinly sliced
Nutrition value
411
calories per serving
16 g Fat23 g Protein43 g Carbs5 g FiberOther
Current Totals
16 g Fat
23 g Protein
43 g Carbs
5 g Fiber
MacroNutrients
Carbs
43 g
Protein
23 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
107 mg
Iron
3 mg
Vitamin A
1039 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
296 mg
Selenium
38 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
