STEP 3.Pour curd on it and tie a knot by folding the cloth.
STEP 4.Keep this bundle on a sieve and keep it in the fridge overnight so that the water from the curd drains well.
STEP 5.Open the bundle and take out the chakka made of curd in a bowl.
STEP 6.Add mango pulp, cardamom powder, saffron and sugar powder in this wheel.
STEP 7.Whisk all the ingredients well, you can also use a whisk if you want.
STEP 8.- Mango Shrikhand or Mango Shrikhand is ready.
STEP 9.Put mango pieces on it and keep it in the fridge for 1-2 hours.
STEP 10.Spread butter in a pan and roast the bread and let it cool.
STEP 11.Then apply Mango Shrikhand on the bread slice and cover it with another bread slice.
STEP 12.Garnish with desired dry fruits and serve cold mango shrikhand with some mango pieces and cherries.
Nutrition value
147
calories per serving
5 g Fat3 g Protein22 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
3 g Protein
22 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
22 g
Protein
3 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
67 mg
Iron
1 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
8 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
