Mango shahi tukda Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and add saffron strands. Let it simmer for a few minutes.
• STEP 2.Add sugar and cardamom powder to the milk and stir until the sugar dissolves.
• STEP 3.Cut the bread slices into desired shapes and deep fry them until golden brown.
• STEP 4.Dip the fried bread slices in the saffron-infused milk syrup and let them soak for a few minutes.
• STEP 5.Peel and slice the ripe mangoes.
• STEP 6.Arrange the soaked bread slices on a serving plate and top them with sliced mangoes.
• STEP 7.Garnish with chopped nuts like almonds and pistachios.
• STEP 8.Refrigerate for a few hours before serving to allow the flavors to meld together.
• STEP 9.Serve chilled and enjoy the delicious Mango Shahi Tukda!

Cooking Tips

• Make sure the milk is simmered on low heat to prevent it from scorching.
• You can adjust the sweetness of the milk syrup according to your taste.
• Choose ripe and juicy mangoes for the best flavor and texture.
• You can also add a few drops of rose water to the milk syrup for an extra aromatic touch.
• For a healthier version, you can bake the bread slices instead of deep frying them.

Storage and Serving

• Mango Shahi Tukda is best served chilled.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, you can garnish with fresh mango slices and nuts for a fresh presentation.