Mango Seed Subji Recipe

Cooking Directions

• STEP 1.Remove the outer skin of the mango seeds and cut them into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add the chopped mango seeds, turmeric powder, red chili powder, and salt.
• STEP 4.Cook until the seeds are tender and well-coated with the spices.
• STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to remove the outer skin of the mango seeds before cooking.
• You can adjust the spice level according to your preference.
• Add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Store the leftover mango seed subji in an airtight container in the refrigerator.
• Reheat before serving and enjoy with roti or rice.