Mango Salsa/Fruit Chaat Recipe

Cooking Directions

• STEP 1.Peel and dice ripe mangoes, and chop a variety of fruits like apples, oranges, and grapes.
• STEP 2.In a bowl, combine the diced mangoes and chopped fruits.
• STEP 3.Add a squeeze of lemon juice and sprinkle some chili powder for a spicy kick.
• STEP 4.Gently toss the fruits to mix well and let the flavors meld together for about 10 minutes.
• STEP 5.Serve the mango salsa chilled as a refreshing snack or as a side dish with grilled meats or fish.

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor.
• Feel free to add other fruits like pineapple, kiwi, or pomegranate seeds for extra variety.
• Adjust the amount of chili powder according to your spice preference.
• For a sweeter version, drizzle some honey or maple syrup over the salsa.
• You can also add a sprinkle of chaat masala for an Indian twist.

Storage and Serving

• Mango salsa is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salsa a quick stir to redistribute the flavors.
• Serve the salsa chilled for maximum refreshment.
• Enjoy the mango salsa as a snack, side dish, or as a topping for grilled meats or fish.