Mango Rasgulla Recipe

Name: Mango Rasgulla Recipe
Total time: 50 min
Yield: 4
Cuisine: Bengali

Recipe By Better Butter

Rasgulla is a famous bengali sweet made of paneer/chhena. These are mango flavoured chhena balls cooked in sugar syrup.

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50minstotal

5minsPrep

45minsCook

ingredients serves

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Ingredients For Mango Rasgulla Recipe

0.5 liter Milk
1 Alphonso mango
1 tablespoon Vinegar
1 teaspoon Powdered sugar
1 cup Sugar
3 cup Water
saffron strands few

Nutrition
value

392

calories per serving

20 g Fat7 g Protein46 g Carbs< 1 g FiberOther

Current Totals

20 g Fat
7 g Protein
46 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
46 g
Protein
7 g
Fiber
1 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
161 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
147 mg
Selenium
6 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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