Mango Rasgulla Recipe

Recipe By Better Butter

Rasgulla is a famous bengali sweet made of paneer/chhena. These are mango flavoured chhena balls cooked in sugar syrup.

4.9
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50minstotal
5minsPrep
45minsCook

ingredients serves

4
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Ingredients For Mango Rasgulla Recipe

Nutrition
value
392
calories per serving
20 g Fat7 g Protein46 g Carbs< 1 g FiberOther

Current Totals

  • 20 g Fat
  • 7 g Protein
  • 46 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    7 g
  • Fiber
    1 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    161 mg
  • Iron
    1 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    147 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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