Mango Phirni Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes. Drain the water and grind the rice to a coarse paste.
• STEP 2.In a pan, heat milk and bring it to a boil. Add the ground rice paste and cook on low heat, stirring continuously.
• STEP 3.Once the rice is cooked and the mixture thickens, add sugar and cardamom powder. Mix well until the sugar dissolves.
• STEP 4.Remove from heat and let it cool. Once cooled, add the pureed mangoes and mix well.
• STEP 5.Pour the mixture into serving bowls or glasses and refrigerate for a few hours until set.
• STEP 6.Garnish with chopped mangoes, pistachios, and saffron strands before serving.
• STEP 7.Serve chilled and enjoy the creamy and fruity goodness of Mango Phirni!

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• Stir the mixture continuously while cooking to prevent lumps.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a tablespoon of condensed milk to the mixture.
• Garnish with additional mango slices for an extra burst of mango flavor.

Storage and Serving

• Mango Phirni can be stored in the refrigerator for up to 2 days.
• Serve chilled as a dessert after a meal or during festive occasions.
• You can also serve it as a sweet treat on its own or with a dollop of whipped cream.