Mango Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large bowl, combine the cooked pasta, diced mangoes, cherry tomatoes, cucumber, red onion, and fresh cilantro.
• STEP 3.In a separate small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the pasta salad and toss gently to coat all the ingredients.
• STEP 5.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve chilled and garnish with additional cilantro leaves, if desired.

Cooking Tips

• Make sure to cook the pasta al dente, as it will continue to soften slightly when mixed with the dressing.
• For added protein, you can toss in some grilled chicken or shrimp.
• Feel free to customize the salad by adding other vegetables like bell peppers or avocado.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the mango pasta salad as a side dish with grilled meats or as a light and refreshing main course.
• This salad is best enjoyed chilled, so keep it refrigerated until ready to serve.