Mango Panna Cotta Recipe

Name: Mango Panna Cotta Recipe
Total time: 220 min
Yield: 1
Cuisine: American

Recipe By TipBuzz

Mango panna cotta is a smooth and creamy dessert that's easy to make ahead of time, perfect for a party.

3.9

20 Rating - Rate

Non Vegdiet

3hr 40minstotal

30minsPrep

10minsCook

ingredients serve

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Ingredients For Mango Panna Cotta Recipe

2 cup 4 medium mangos, peeled and pitted, about
1 cup Mango juice
1 Envelope unflavored gelatin powder,
1.5 cup Milk
0.33000000000000007 cup Sugar
3 Envelopes unflavored gelatin powder,
0.5 teaspoon Salt
1.5 cup Heavy cream,
0.25 teaspoon Vanilla extract
0.5 cup Diced mango
0.5 cup Fresh berries

Nutrition
value

1053

calories per serving

41 g Fat21 g Protein145 g Carbs20 g FiberOther

Current Totals

41 g Fat
21 g Protein
145 g Carbs
20 g Fiber

MacroNutrients

Carbs
145 g
Protein
21 g
Fiber
20 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
646 mg
Iron
5 mg
Vitamin A
489 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
221 mcg
Vitamin B12
0 mcg
Vitamin C
578 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
158 mg
Manganese
1 mg
Phosphorus
476 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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