Mango Panna Cotta Recipe
Recipe By TipBuzz
Mango panna cotta is a smooth and creamy dessert that's easy to make ahead of time, perfect for a party.
3.9
20 Rating -
Rate
Non Vegdiet
3hr 40minstotal
30minsPrep
10minsCook
3hr 40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mango Panna Cotta Recipe
- 2 cup 4 medium mangos, peeled and pitted, about
- 1 cup Mango juice
- 1 Envelope unflavored gelatin powder,
- 1.50 cup Milk
- 0.33 cup Sugar
- 3 Envelopes unflavored gelatin powder,
- 1/2 teaspoon Salt
- 1.50 cup Heavy cream,
- 1/4 teaspoon Vanilla extract
- 1/2 cup Diced mango
- 1/2 cup Fresh berries
Nutrition
value
value
1053
calories per serving
41 g Fat21 g Protein145 g Carbs20 g FiberOther
Current Totals
- Fat41g
- Protein21g
- Carbs145g
- Fiber20g
MacroNutrients
- Carbs145g
- Protein21g
- Fiber20g
Fats
- Fat41g
Vitamins & Minerals
- Calcium646mg
- Iron5mg
- Vitamin A489mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9221mcg
- Vitamin B12< 1mcg
- Vitamin C578mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium158mg
- Manganese1mg
- Phosphorus476mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By TipBuzz