Mango Paneer Pasanda Tikka Recipe

Ingredients For Mango Paneer Pasanda Tikka Recipe

• 6 piece paneer cubes
• 1 inch Around in size
• Make a slit in each of the cubes
• For the stuffing
• 0.5 cup mango sauce
• For Marination
• 2 tablespoon Hung curd
• 1 tablespoon mustard oil
• 1 teaspoon red chilly powder
• 1 teaspoon dhania powder
• pinch Haldi
• 1 teaspoon tandoori masala
• 0.5 teaspoon ginger garlic paste
• 1 teaspoon kasoori methi
• 4 tablespoon fresh ripe mango puree
• 1 tablespoon bhune chane ka powder
• NaN As required Salt
• FOR ROASTING THE TIKKAS
• 1 tablespoon oil for brushing the paneer
• FOR HUNG curd DIP
• 0.5 cup hung curd
• 1 tablespoon cheese spread
• 1 tablespoon grated processed cheese
• 0.25 teaspoon garlic paste
• 0.5 teaspoon Oregano