Mango Shake Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes.
• STEP 2.In a blender, add the chopped mangoes, milk, sugar, and ice cubes.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the mango shake into glasses.
• STEP 5.Garnish with a slice of mango or mint leaves.
• STEP 6.Serve chilled and enjoy the refreshing Mango Shake.

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• You can adjust the sweetness by adding more or less sugar according to your taste.
• For a creamier texture, you can add a scoop of vanilla ice cream.

Storage and Serving

• Mango Shake is best served fresh.
• You can store any leftover shake in the refrigerator for up to a day.
• Give it a good stir before serving again.