Mango Lava Mango Cup Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
• STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
• STEP 4.In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with mango puree.
• STEP 5.Fill each cupcake liner halfway with the batter. Spoon a teaspoon of mango lava filling into the center of each cupcake. Top with more batter to cover the filling.
• STEP 6.Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
• STEP 7.For the mango frosting, beat together softened butter, powdered sugar, and mango puree until smooth and creamy.
• STEP 8.Pipe or spread the mango frosting onto the cooled cupcakes. Garnish with fresh mango slices.
• STEP 9.Serve and enjoy!

Cooking Tips

• Make sure the mango puree is smooth and free of any lumps.
• To make the mango lava filling, simply puree fresh mangoes and strain to remove any fibers.
• For a more intense mango flavor, you can add a few drops of mango extract to the cupcake batter.

Storage and Serving

• Store the cupcakes in an airtight container at room temperature for up to 3 days.
• If refrigerated, bring the cupcakes to room temperature before serving to enhance the flavors.
• Serve the mango lava mango cupcakes as a dessert at parties, birthdays, or any special occasion.