Mango cupcakes with mango buttercream Recipe

Recipe By Better Butter

These fresh mango cupcakes with their natural tropical flavour, light, fluffy cakes and mango butter cream are the perfect festive recipe!.

3.6
14 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Mango cupcakes with mango buttercream
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ingredients serve

Ingredients for Mango cupcakes with mango buttercream Recipe

  • 0.15 cup mango puree
  • 0.03 cup Melted butter
  • 0.07 cup Sugar
  • 1/5 teaspoon Baking powder
  • 1/20 teaspoon Baking soda
  • 1/10 tablespoon Vanilla essence
  • 1/20 teaspoon Salt
  • 1/10 cup All purpose flour and 1/2
  • As required mango Buttercream icing
  • 1/20 cup mango puree
  • 0.03 cup Butter
  • 0.15 cup Icing sugar to 2
Nutrition
value
240
calories per serving
10 g Fat3 g Protein34 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    34g
  • Fiber
    3g

MacroNutrients

  • Carbs
    34g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter