Mango Lassi Cheesecake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a springform pan with a graham cracker crust.
• STEP 2.In a blender, combine cream cheese, sugar, mango puree, yogurt, and cardamom.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the filling into the prepared crust and smooth the top.
• STEP 5.Bake in the preheated oven until set.
• STEP 6.Remove from the oven and let it cool to room temperature.
• STEP 7.Chill in the refrigerator for at least 4 hours or overnight.
• STEP 8.Before serving, top the cheesecake with mango slices or puree.

Cooking Tips

• Make sure all the ingredients are at room temperature for a smooth filling.
• You can use fresh or canned mango puree depending on availability.

Storage and Serving

• Store any leftovers in the refrigerator.
• Serve chilled and garnish with additional mango slices or puree, if desired.