Mango Jelly Cake With Chocolate Panna Cotta Recipe

Name: Mango Jelly Cake With Chocolate Panna Cotta Recipe
Total time: 330 min
Yield: 5
Cuisine: Brazilian

Recipe By Better Butter

Delicious mango dessert.

11 Rating - Rate

Vegdiet

5hr 30minstotal

5hr Prep

30minsCook

ingredients serves

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Ingredients For Mango Jelly Cake With Chocolate Panna Cotta Recipe

base
200 gram Graham Crackers
75 gram Butter
For chocolate Panna cotta
250 milliliter Fresh cream
200 milliliter Milk
100 milliliter Condensed Milk
50 gram Sugar
1 Veg Gel Sachet pkt
125 gram Chocolate
For mango glazed Jelly cake layer
250 gram mango Puree
250 milliliter Water
1 sachet veg gel
50 gram Sugar 100 gm

Nutrition
value

472

calories per serving

18 g Fat6 g Protein70 g Carbs4 g FiberOther

Current Totals

18 g Fat
6 g Protein
70 g Carbs
4 g Fiber

MacroNutrients

Carbs
70 g
Protein
6 g
Fiber
4 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
110 mg
Iron
10 mg
Vitamin A
218 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
190 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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