Mango Jam Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.In a large saucepan, combine the mangoes, sugar, and lemon juice.
• STEP 3.Cook the mixture over medium heat, stirring occasionally, until the mangoes are soft and the sugar has dissolved.
• STEP 4.Using a blender or immersion blender, puree the mixture until smooth.
• STEP 5.Return the mixture to the saucepan and simmer over low heat for about 30 minutes, or until the jam thickens.
• STEP 6.Pour the hot jam into sterilized jars and seal tightly.
• STEP 7.Allow the jam to cool completely before storing in the refrigerator.
• STEP 8.Serve the mango jam on toast, pancakes, or use it as a filling for pastries.
• STEP 9.Store the jam in the refrigerator for up to 2 weeks.

Cooking Tips

• Choose ripe mangoes for the best flavor and sweetness.
• Adjust the amount of sugar according to your taste preference and the sweetness of the mangoes.
• Sterilize the jars by boiling them in water for a few minutes before filling them with the hot jam.

Storage and Serving

• Store the mango jam in sterilized jars in the refrigerator.
• Serve the jam on toast, pancakes, or use it as a filling for pastries.
• The jam can be stored in the refrigerator for up to 2 weeks.