Mango jaggery chutney Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped mangoes, jaggery, red chili powder, and salt to the pan.
• STEP 4.Cook on low heat until the mangoes are soft and the jaggery has melted.
• STEP 5.Remove from heat and let the chutney cool.
• STEP 6.Blend the cooled mixture to a smooth consistency.
• STEP 7.Transfer the chutney to a jar and store in the refrigerator.
• STEP 8.Serve the mango jaggery chutney with snacks or as a side dish with main courses.

Cooking Tips

• Choose ripe mangoes for the best flavor.
• Adjust the amount of jaggery and red chili powder according to your taste preference.
• You can add a pinch of roasted cumin powder for an extra flavor.

Storage and Serving

• Store the mango jaggery chutney in a clean, airtight jar in the refrigerator.
• It can be stored for up to 2-3 weeks.
• Serve the chutney chilled or at room temperature.
• It pairs well with samosas, pakoras, parathas, or as a side with rice and curry.