Rice pudding can be exciting Sweetened condensed milk, mango, and raisins sweeten up this arroz con leche. After one bite, this will become your new go-to mexican dessert recipe.
Ingredients For Mango-Horchata Rice Pudding Recipe
1 teaspoon 1 vanilla bean vanilla extract
4 cup Horchata* or whole milk
1 cup Uncooked jasmine rice or long grain white rice
0.5 teaspoon Ground cardamom
14 ounce 1 can sweetened condensed milk
1 Small ripe mango, peeled, seeded, and chopped
0.5 cup Golden raisins
1 tablespoon Horchata* or whole milk
0.25 cup Sliced almonds, toasted
Ground canela or cinnamon
Nutrition value
342
calories per serving
15 g Fat10 g Protein42 g Carbs2 g FiberOther
Current Totals
15 g Fat
10 g Protein
42 g Carbs
2 g Fiber
MacroNutrients
Carbs
42 g
Protein
10 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
240 mg
Iron
2 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
223 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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