Horchata latte fusion popsicles Recipe
Recipe By Better Butter
The mexican horchata is made of rice, almond and cinnamon soaked overnight and blended together. In spain and latin american countries, it is made of grounded almonds and tiger nuts/rice. I had tasted horchata latte at singapore. It was made of rice milk, almond milk and cinnamon. I have made a fusion by adding a nescafe latte, condensed milk and fresh cream. And the result is just awesome.
4
30 Rating -
Rate
Vegdiet
10hr 2minstotal
10hr Prep
2minsCook
10hr 2m.total
10hr Prep
2m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Horchata latte fusion popsicles Recipe
- 0.15 cup Long grain rice
- 0.30 cup Water
- 0.30 stick Cinnamon
- 1/5 cup almonds
- 1/5 can Condensed milk
- 1/5 Amul fresh cream packets
- 0.30 Nescafe Latte packets
- 1/10 teaspoon cinnamon powder
Nutrition
value
value
376
calories per serving
18 g Fat9 g Protein52 g Carbs23 g FiberOther
Current Totals
- Fat18g
- Protein9g
- Carbs52g
- Fiber23g
MacroNutrients
- Carbs52g
- Protein9g
- Fiber23g
Fats
- Fat18g
Vitamins & Minerals
- Calcium417mg
- Iron6mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium135mg
- Manganese7mg
- Phosphorus201mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter