Mango Garlic Thokku Recipe

Cooking Directions

• STEP 1.Peel and chop raw mangoes into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add chopped garlic and sauté until golden brown.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the chopped mangoes and cook until they become soft and mushy.
• STEP 6.Allow the thokku to cool down and store it in a clean, dry jar.
• STEP 7.Serve Mango Garlic Thokku with rice, dosa, idli, or use it as a spread on sandwiches.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best flavor.
• Adjust the amount of red chili powder according to your spice preference.
• Make sure to use a clean and dry spoon every time you take out the thokku from the jar to prevent spoilage.

Storage and Serving

• Store Mango Garlic Thokku in a clean, dry jar in the refrigerator.
• It can be stored for up to 2 months.
• Serve it as a side dish with rice, dosa, idli, or use it as a spread on sandwiches.