Mango donut (doughnut) cake with chocolate glaze Recipe

Recipe By Better Butter

This mango cake is a straight forward recipe, no special ingredient is required. You can make it into anything you like as a cake or a bundt cake or cupcake or as my lovely donut shaped cake. But to make this donut shaped cake, you should have the donut shape pan. After making this cake, i have just topped with chocolate glaze to give a perfect chocolate glaze donut look.

4.2
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Vegdiet
51minstotal
25minsPrep
26minsCook

ingredients serves

3
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Ingredients For Mango donut (doughnut) cake with chocolate glaze Recipe

Nutrition
value
378
calories per serving
24 g Fat3 g Protein38 g Carbs2 g FiberOther

Current Totals

  • 24 g Fat
  • 3 g Protein
  • 38 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    2 mg
  • Vitamin A
    100 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    0 mg
  • Phosphorus
    59 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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