Baked Matcha Donuts With White Chocolate Glaze Recipe

Recipe By Slurrp

These baked matcha donuts with white chocolate glaze are a delicious and unique treat. The matcha powder adds a vibrant green color and earthy flavor to the donuts, while the white chocolate glaze adds a creamy and sweet finish. Baking the donuts instead of frying them makes them a healthier option, without sacrificing any of the flavor. These donuts are perfect for a special breakfast or as a sweet snack with a cup of tea.

4.9
18 Rating -
Rate
Vegdiet
1hr total
1hr total
Baked Matcha Donuts With White Chocolate Glaze
plan
Bookmark

ingredients serve

Ingredients for Baked Matcha Donuts With White Chocolate Glaze Recipe

  • 1/4 cup All Purpose Flour
  • 0.33 tablespoon Matcha Powder
  • 1/4 teaspoon Baking Powder
  • 1/25 teaspoon Salt
  • 0.08 cup Unsalted Butter, Melted
  • 0.13 cup Granulated Sugar
  • 0.33 Large Eggs
  • 0.08 cup Milk
  • 0.17 teaspoon Vanilla Extract
  • 0.67 ounce White Chocolate, Chopped

Directions: Baked Matcha Donuts With White Chocolate Glaze Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a donut pan.
  • STEP 2.In a mixing bowl, whisk together the flour, matcha powder, baking powder, and salt.
  • STEP 3.In a separate bowl, whisk together the melted butter, sugar, eggs, milk, and vanilla extract.
  • STEP 4.Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  • STEP 5.Spoon the batter into the greased donut pan, filling each cavity about 2/3 full.
  • STEP 6.Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
  • STEP 7.Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
  • STEP 8.In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring until smooth.
  • STEP 9.Dip the cooled donuts into the melted white chocolate, allowing any excess to drip off.
  • STEP 10.Place the glazed donuts back on the wire rack to set the chocolate.
  • STEP 11.Serve the baked matcha donuts with white chocolate glaze and enjoy!

Cooking Tips

  • Make sure to properly measure the matcha powder for accurate flavor and color.
  • If you don't have a donut pan, you can use a muffin tin instead.
  • For a more intense matcha flavor, you can add a little extra matcha powder to the batter.
  • To store the donuts, place them in an airtight container at room temperature for up to 2 days.
  • These donuts are best enjoyed fresh, but you can reheat them in the microwave for a few seconds if desired.

Storage and Serving

  • Store the baked matcha donuts in an airtight container at room temperature for up to 2 days.
  • Serve the donuts as a special breakfast treat or as a sweet snack with a cup of tea or coffee.
  • You can also serve them as a dessert with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
value
421
calories per serving
28 g Fat9 g Protein34 g Carbs8 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    9g
  • Carbs
    34g
  • Fiber
    8g

MacroNutrients

  • Carbs
    34g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    178mg
  • Iron
    11mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    1mg
  • Phosphorus
    276mg
  • Selenium
    9mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp