Mango Doi/Mango Yogurt Recipe

Cooking Directions

• STEP 1.Peel and chop ripe mangoes into small pieces.
• STEP 2.In a blender, blend the mango pieces until smooth.
• STEP 3.In a bowl, whisk together yogurt and condensed milk until well combined.
• STEP 4.Add the mango puree to the yogurt mixture and mix well.
• STEP 5.Pour the mixture into individual serving bowls or glasses.
• STEP 6.Refrigerate for at least 2 hours or until set.
• STEP 7.Garnish with chopped mangoes or mint leaves before serving.

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• You can adjust the sweetness by adding more or less condensed milk.
• For a creamier texture, use Greek yogurt instead of regular yogurt.

Storage and Serving

• Mango Doi can be stored in the refrigerator for up to 2 days.
• Serve chilled as a dessert or as a side dish with Indian meals.
• Garnish with chopped nuts or a sprinkle of cardamom powder for added flavor.