STEP 1. First bring the milk to a boil. Then take some milk from it in a separate bowl. Let the milk warm.
STEP 2.Add custard powder to the lukewarm milk and stir well. Then heat the milk again slowly. Now add custard milk
STEP 3.Once the milk starts boiling, add sugar. You can add more or less sugar according to your taste. Stir the milk constantly so that it does not stick to the bottom.
STEP 4.When the milk thickens, add cardamom powder and stir well. Turn off the gas. Let the mango custard cool
STEP 5.Add the mango pulp to the cooled custard and stir well. Then let it cool in the fridge for 2 to 3 hours.
STEP 6.When serving, add mango custard to the balls and serve with chopped mango pieces and pistachios.
Nutrition value
401
calories per serving
22 g Fat12 g Protein38 g Carbs4 g FiberOther
Current Totals
22 g Fat
12 g Protein
38 g Carbs
4 g Fiber
MacroNutrients
Carbs
38 g
Protein
12 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
338 mg
Iron
1 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
275 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
