Mango Curry With Lentils Recipe

Cooking Directions

• STEP 1.Start by cooking the lentils in a pot of water until they are tender.
• STEP 2.In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Once the seeds start to splutter, add chopped onions, ginger, and garlic. Sauté until the onions turn golden brown.
• STEP 4.Add the spices - turmeric, coriander powder, cumin powder, and red chili powder. Stir well.
• STEP 5.Add the chopped mangoes, cooked lentils, and tamarind paste. Mix everything together.
• STEP 6.Pour in water and let the curry simmer for about 10-15 minutes, until the flavors meld together.
• STEP 7.Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Cooking Tips

• Choose ripe mangoes for a sweeter flavor in the curry.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier texture, you can blend a portion of the cooked lentils before adding them to the curry.

Storage and Serving

• Leftover mango curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the mango curry with steamed rice, naan bread, or roti for a complete meal.