Mango Coconut Smoothie Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes into small pieces.
• STEP 2.In a blender, combine the chopped mangoes, coconut milk, lime juice, and ice cubes.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the smoothie into glasses and garnish with a slice of lime or a sprinkle of shredded coconut, if desired.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Use ripe mangoes for the best flavor and sweetness.
• If you prefer a thinner consistency, you can add more coconut milk or water.
• For a creamier texture, you can add a scoop of yogurt or a frozen banana.

Storage and Serving

• This smoothie is best served immediately to enjoy its fresh flavors.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours.
• Give the smoothie a good stir before serving if it separates.