Mango Coconut And Macadamia Ice Cream Layer Cake With Chilled Lime Caramel Recipe
Recipe By Taste
This spectacular dessert can be layered up or layered down, and dressed with any other seasonal fruit with a tropical twist. Begin this recipe 1 day ahead.
Ingredients For Mango Coconut And Macadamia Ice Cream Layer Cake With Chilled Lime Caramel Recipe
2 cup Desiccated coconut
270 milliliter 2 x cans coconut cream
2 X 1l tubs vanilla frozen yoghurt or ice cream
2 cup Macadamias
175 gram Scotch finger biscuits
125 gram Unsalted butter, melted, cooled
0.75 cup Caster sugar
2 Large limes, juiced
2 Mangoes, sliced into long, thin strips
Nutrition value
557
calories per serving
53 g Fat6 g Protein18 g Carbs10 g FiberOther
Current Totals
53 g Fat
6 g Protein
18 g Carbs
10 g Fiber
MacroNutrients
Carbs
18 g
Protein
6 g
Fiber
10 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
46 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
150 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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