White Chocolate And Macadamia Caramel Cookies Recipe

Recipe By Slurrp

These white chocolate and macadamia caramel cookies are a delightful treat that combines the sweetness of white chocolate with the crunch of macadamia nuts. The addition of caramel adds a gooey and indulgent texture to the cookies. Perfectly balanced in flavor and texture, these cookies are sure to satisfy any sweet tooth. Whether enjoyed as an afternoon snack or served at a party, these cookies are a crowd-pleaser.

4.4
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Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
White Chocolate And Macadamia Caramel Cookies
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ingredients serve

Ingredients for White Chocolate And Macadamia Caramel Cookies Recipe

  • 1/2 cup Unsalted Butter, Softened
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 Large Eggs
  • 1/2 teaspoon Vanilla Extract
  • 1.50 cup All Purpose Flour
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 cup White Chocolate Chips
  • 1/2 cup Macadamia Nuts, Chopped
  • as per your need Optional: Caramel Chips For Extra Caramel Flavor

Directions: White Chocolate And Macadamia Caramel Cookies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a mixing bowl, cream together the butter and sugars until light and fluffy.
  • STEP 3.Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • STEP 4.In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • STEP 5.Fold in the white chocolate chips and macadamia nuts.
  • STEP 6.Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • STEP 7.Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • STEP 8.Serve the cookies warm or at room temperature. Store any leftovers in an airtight container for up to 5 days.

Cooking Tips

  • For extra caramel flavor, you can use caramel chips instead of white chocolate chips.
  • Make sure to use unsalted butter to control the saltiness of the cookies.
  • If you prefer softer cookies, slightly underbake them and allow them to cool completely on the baking sheet.

Storage and Serving

  • These cookies are best served warm or at room temperature.
  • Store any leftovers in an airtight container at room temperature for up to 5 days.
  • To reheat the cookies, place them in a preheated oven at 350°F (175°C) for a few minutes until warm.
Nutrition
value
1381
calories per serving
66 g Fat15 g Protein182 g Carbs17 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    15g
  • Carbs
    182g
  • Fiber
    17g

MacroNutrients

  • Carbs
    182g
  • Protein
    15g
  • Fiber
    17g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    16mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    161mg
  • Manganese
    3mg
  • Phosphorus
    433mg
  • Selenium
    22mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp