Ingredients For Mango Chicken Curry Skillet Recipe
1 tablespoon Vegetable oil
3 Skinless, boneless chicken breast halves, cut into bite size strips
Salt and pepper
1 cup Canned light coconut milk
1 tablespoon Green curry paste
2 Mangoes, seeded, peeled, and chopped
2 cup Hot cooked brown rice
Toasted coconut
Lime wedges
Nutrition value
545
calories per serving
21 g Fat9 g Protein80 g Carbs6 g FiberOther
Current Totals
21 g Fat
9 g Protein
80 g Carbs
6 g Fiber
MacroNutrients
Carbs
80 g
Protein
9 g
Fiber
6 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
18 mg
Iron
5 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
177 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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