Mango chhena poda, also known as roasted mango cheesecake, is a delightful fusion dessert that combines the flavors of mango and cheese. It features a caramelized mango layer on top of a creamy cheese base, creating a unique and delicious treat.
STEP 1.Preheat the oven and prepare the caramelized mango layer by cooking mango pulp with sugar until thickened.
STEP 2.In a mixing bowl, combine cottage cheese, condensed milk, cardamom powder, and saffron strands.
STEP 3.Pour the cheese mixture into a greased baking dish and spread the caramelized mango layer on top.
STEP 4.Bake the cake until golden brown and set.
STEP 5.Allow the cake to cool completely before refrigerating for a few hours.
STEP 6.Serve chilled and garnish with mango slices or mint leaves if desired.
Cooking Tips
Make sure to use ripe and sweet mangoes for the best flavor.
To enhance the aroma, add a pinch of nutmeg powder to the cheese mixture.
For a richer taste, substitute condensed milk with evaporated milk and sugar.
Storage and Serving
Store the mango chhena poda in the refrigerator for up to 3 days.
Serve chilled and enjoy as is or with a scoop of vanilla ice cream.
Nutrition value
374
calories per serving
22 g Fat13 g Protein31 g Carbs< 1 g FiberOther
Current Totals
22 g Fat
13 g Protein
31 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
31 g
Protein
13 g
Fiber
0 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
405 mg
Iron
1 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
295 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment