Mango chhena poda(roasted mango cheese cake) Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the caramelized mango layer by cooking mango pulp with sugar until thickened.
• STEP 2.In a mixing bowl, combine cottage cheese, condensed milk, cardamom powder, and saffron strands.
• STEP 3.Pour the cheese mixture into a greased baking dish and spread the caramelized mango layer on top.
• STEP 4.Bake the cake until golden brown and set.
• STEP 5.Allow the cake to cool completely before refrigerating for a few hours.
• STEP 6.Serve chilled and garnish with mango slices or mint leaves if desired.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• To enhance the aroma, add a pinch of nutmeg powder to the cheese mixture.
• For a richer taste, substitute condensed milk with evaporated milk and sugar.

Storage and Serving

• Store the mango chhena poda in the refrigerator for up to 3 days.
• Serve chilled and enjoy as is or with a scoop of vanilla ice cream.