Mango Carrot And Corn Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine diced mangoes, shredded carrots, and cooked corn kernels.
• STEP 2.In a separate small bowl, whisk together lime juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 4.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and garnish with fresh cilantro leaves, if desired.

Cooking Tips

• For best results, use ripe and juicy mangoes.
• You can add some diced red bell pepper or cucumber for extra crunch and color.
• Adjust the sweetness and tanginess of the dressing according to your taste.

Storage and Serving

• This salad is best served chilled.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give it a quick toss to redistribute the dressing.