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Herbed Corn And Carrots Recipe

Recipe By Taste Of Home

Bail, parsley and onion salt dress up this simple veggie medley in moments. It has so much flavor, you'd never guess it could be that easy! —Heidi Hall, North St. Paul, Minnesota.

5
30 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Herbed Corn And Carrots
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ingredients serve

serve1
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Ingredients for Herbed Corn And Carrots Recipe

  • 1/4 Package frozen corn
  • 1/4 Large carrot, chopped
  • 1/2 tablespoon Water
  • 3/4 tablespoon Butter, Cubed
  • 0.19 teaspoon Dried Basil
  • 0.13 teaspoon Onion salt
  • 0.13 teaspoon Dried Parsley Flakes
  • 0.03 teaspoon Pepper
Nutrition
value
11
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    545mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home