STEP 1.Add corn flour in cool milk and keep aside, add agar agar powder in water and keep aside For bloom
STEP 2.Add mango puree, milk, corn flour mixture and sugar in a bowl and cook on low flame
STEP 3.Now add cream cheese, butter and fresh cream in this one by one
STEP 4.Now add agar agar mixture and vanilla essence in this and cook on low flame, when mixture become semi solid transfer in separate oven safe bowl
STEP 5.Now keep this bowl in baking dish, pour some water to dip the the bowl half, cover the bowl with aluminum foil and bake this in preheated oven for 30 mins in 160 to 170
STEP 6.Now left out rest to cool and keep in this fridge to set properly
Nutrition value
645
calories per serving
38 g Fat7 g Protein70 g Carbs4 g FiberOther
Current Totals
38 g Fat
7 g Protein
70 g Carbs
4 g Fiber
MacroNutrients
Carbs
70 g
Protein
7 g
Fiber
4 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
84 mg
Iron
2 mg
Vitamin A
197 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
140 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
