Mango Fudge Recipe

Name: Mango Fudge Recipe
Total time: 20 min
Yield: 3
Cuisine: Indian

Recipe By Uzma Khan

#mango Tasty and yummy

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Ingredients for Mango Fudge Recipe

1/2 cup Mango puree
1/4 cup Wheat flour
0.33 cup Jaggery
0.33 A Pinch Salt pinch
0.33 inch Black pepper
0.83 tbsp Butter
0.17 cup Mixed Roasted nuts
1/2 Tbsp khus khus

Directions: Mango Fudge Recipe

STEP 1.Melt some butter and roast the wheat flour, when pleasant smell comes, left out and keep aside
STEP 2.Melt some butter in kadhai, add mango puree and jaggery and cook on low flame till start to stick
STEP 3.Now add roasted wheat flour and cook on low flame
STEP 4.Now add salt, pepper, roasted nuts and khus khus and mix well on low flame
STEP 5.Finally add remaining butter and mix well, transfer the mixture in already greased dish, cut in even slice and left to cool

Nutrition
value

539

calories per serving

16 g Fat12 g Protein86 g Carbs9 g FiberOther

Current Totals

Fat
16g
Protein
12g
Carbs
86g
Fiber
9g

MacroNutrients

Carbs
86g
Protein
12g
Fiber
9g

Fats

Fat
16g

Vitamins & Minerals

Calcium
168mg
Iron
3mg
Vitamin A
89mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
69mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
179mg
Manganese
2mg
Phosphorus
268mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Uzma Khan