Koli Sarru (Chicken Sarru) Recipe

Recipe By Uzma Khan

#chicken Karnataka Style Koli Saaru Recipe is a South Indian style curry made not very spicy and rich chicken gravy that you can serve along with Ragi Mudde or Coconut Milk Rice for lunch or dinner.

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Non Vegdiet
30minstotal
30m.total
Koli Sarru (Chicken Sarru)
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Ingredients for Koli Sarru (Chicken Sarru) Recipe

  • 6.25 Pieces For Marination Begdi chilli
  • 0.38 Tbsp Coriander seeds
  • 1/2 Pieces Tomato
  • 1/4 Kg Chicken
  • 3/4 Pieces For gravy
  • 2.50 Pieces arlic clove
  • 1/2 Inch inger
  • 1 Tbsp Desi Ghee
  • 1/4 Pieces Mace
  • 3/4 Pieces reen Cardamom
  • 0.13 Tsp Nutmeg
  • 1/4 Inch Cinnamon stick
  • 1.50 Pieces Cloves
  • 1/4 Tbsp Poppy seeds
  • 1/4 Cups Fresh coconut
  • 1/4 Tsp salt or as needed

Directions: Koli Sarru (chicken Sarru) Recipe

  • STEP 1.Take begdi mirch and coriander seeds in a pan, dry roast, when pleasant smells comes left out from pan and transfer in mixer jar and grind this, Now add chopped tomato in this, again grind this
  • STEP 2.Transfer this paste in raw chicken pieces add salt and mix well, keep aside
  • STEP 3.Heat ghee in kadhai and transfer the onion paste in hot ghee and roast till ghee release from walls
  • STEP 4.In a small pan heat some ghee, add cinnamon, mace, nutmeg, cardamom, cloves, poppy seeds and finally add grated coconut in this and roast till Coconut nice brown in colour, transfer this in grinding jar to make fine paste
  • STEP 5.When ghee separated from onion add marinated chicken in this, Saute the chicken on high flame for 3 to 4 minutes
  • STEP 6.Add grind Coconut paste in this mix well, add some water and salt, cover this and cook chicken on low medium flame for 12 to 15 minutes
  • STEP 7.When done switch of gas and serve with rice and enjoy this.
Nutrition
value
692
calories per serving
53 g Fat48 g Protein6 g Carbs9 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    48g
  • Carbs
    6g
  • Fiber
    9g

MacroNutrients

  • Carbs
    6g
  • Protein
    48g
  • Fiber
    9g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    5mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    1mg
  • Phosphorus
    536mg
  • Selenium
    47mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Uzma Khan