Mango Banana Jam Recipe

Cooking Directions

• STEP 1.Peel and chop the mangoes and bananas into small pieces.
• STEP 2.In a large saucepan, combine the chopped mangoes, bananas, sugar, lemon juice, and water.
• STEP 3.Cook the mixture over medium heat, stirring occasionally, until the fruits are soft and the mixture thickens.
• STEP 4.Remove from heat and let it cool slightly.
• STEP 5.Transfer the mixture to a blender or food processor and blend until smooth.
• STEP 6.Pour the jam into sterilized jars and seal tightly.
• STEP 7.Allow the jam to cool completely before storing it in the refrigerator.
• STEP 8.Serve the Mango Banana Jam on toast, pancakes, or scones.
• STEP 9.Store the jam in the refrigerator for up to 2 weeks.

Cooking Tips

• Choose ripe mangoes and bananas for the best flavor.
• Adjust the amount of sugar according to your taste preference.
• Sterilize the jars before filling them with the jam to ensure longer shelf life.

Storage and Serving

• Store the Mango Banana Jam in sterilized jars in the refrigerator.
• Serve the jam on toast, pancakes, or scones for a delicious breakfast or snack.