A simple and delicious mango, avocado and roasted chicken salad with a honey dijon lemon vinaigrette is a great lunch or light summer dinner. (gluten-free).
Ingredients For Mango, Avocado And Roasted Chicken Salad Recipe
1 Box spring mix lettuce
1 Large mango, peeled and sliced
1 Large avocado, peeled and sliced
2 Roasted bone in chicken breasts
2 Green onions, chopped
2 teaspoon Dijon mustard
1 teaspoon Honey
2 tablespoon Lemon juice
1 tablespoon Olive oil
pinch Pinch salt and black pepper
Nutrition value
90
calories per serving
5 g Fat2 g Protein10 g Carbs1 g FiberOther
Current Totals
5 g Fat
2 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
2 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
35 mg
Iron
1 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
