Mango And Mint Squash Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes into small pieces.
• STEP 2.In a blender, add the chopped mangoes, fresh mint leaves, lime juice, and sugar.
• STEP 3.Blend until smooth and well combined.
• STEP 4.Strain the mixture to remove any fibrous bits.
• STEP 5.Transfer the mixture to a glass bottle or jar and refrigerate.
• STEP 6.To serve, mix 1 part of the mango and mint squash with 3 parts of chilled water or soda.
• STEP 7.Garnish with mint leaves and serve chilled.

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor.
• Adjust the sweetness according to your taste preference by adding more or less sugar.
• For a more intense mint flavor, add a few extra mint leaves.

Storage and Serving

• Store the mango and mint squash in the refrigerator for up to 3-4 days.
• Serve the squash chilled with ice cubes for a refreshing drink.
• You can also add a splash of lemon or lime soda for a fizzy twist.