Kori ghassi is a beautiful, delicious coastal indian mangalorean curry. This malwani dish is simple and easy enough to cook but much to my delight tastes like you labored over itThough it is traditionally a little spicy, you tone it down for the kids. You could just as easily add more dry red chilies to make a 'hotter' version of my recipe. Serve kori ghassi with 'fat rice' (a special thicker grained rice used by mangaloreans)-'fat rice' soaks up more gravy so it is the perfect accompaniment to a curry. Adding a tart tomato chutney a great compliment to the flavors of the kori ghassi. Kachumbar salad also goes well with kori ghassi. Traditionally kori ghassi would be served with 'fat rice', roti or neer dosa.
