Manchurian paratha Recipe

Recipe By Slurrp

Manchurian Paratha is a fusion dish that combines the flavors of Chinese Manchurian with the Indian paratha. It is a delicious and filling dish that can be enjoyed as a snack or a main course. The paratha is stuffed with a mixture of vegetables and Manchurian sauce, which is then cooked on a griddle until crispy and golden. Serve it hot with some spicy sauce or chutney for a flavorful and satisfying meal.

4.2
16 Rating - Rate
Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

Ingredients For Manchurian paratha Recipe

Directions : Manchurian paratha Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
479
calories per serving
15 g Fat19 g Protein65 g Carbs11 g FiberOther

Current Totals

  • 15 g Fat
  • 19 g Protein
  • 65 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    65 g
  • Protein
    19 g
  • Fiber
    11 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    531 mg
  • Iron
    10 mg
  • Vitamin A
    323 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    203 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    122 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    166 mg
  • Manganese
    4 mg
  • Phosphorus
    252 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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