Maltese Spaghetti Recipe

Cooking Directions

• STEP 1.In a large pot, bring salted water to a boil and cook the spaghetti according to package instructions until al dente.
• STEP 2.Meanwhile, in a separate pan, heat olive oil over medium heat and sauté the onions and garlic until they are soft and fragrant.
• STEP 3.Add the tomato sauce, tomato paste, sugar, oregano, basil, and bay leaves to the pan. Stir well and let the sauce simmer for about 20 minutes.
• STEP 4.Once the spaghetti is cooked, drain it and add it to the pan with the sauce. Toss well to coat the pasta with the sauce.
• STEP 5.Serve the Maltese spaghetti hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• For extra flavor, you can add some chopped pancetta or bacon to the sauce.
• If you prefer a spicier sauce, you can add some red pepper flakes or chili powder.
• To make the dish more filling, you can add some cooked ground beef or sausage to the sauce.

Storage and Serving

• Leftover Maltese spaghetti can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the spaghetti in a pan with a little olive oil or in the microwave until heated through.
• Serve the reheated spaghetti with a sprinkle of fresh Parmesan cheese and a side salad for a complete meal.