Mallige Idli Recipe

Cooking Directions

• STEP 1.Soak rice and urad dal separately for a few hours.
• STEP 2.Grind them into a smooth batter and let it ferment overnight.
• STEP 3.Pour the batter into idli molds and steam for about 10-12 minutes.
• STEP 4.Serve hot with coconut chutney and sambar.

Cooking Tips

• Use parboiled rice for a softer texture.
• Add a pinch of fenugreek seeds while soaking the rice for better fermentation.
• Grease the idli molds with oil before pouring the batter to prevent sticking.

Storage and Serving

• Leftover idlis can be stored in an airtight container in the refrigerator for 2-3 days.
• Reheat them in a steamer or microwave before serving.
• Serve Mallige Idli with coconut chutney, sambar, or any other accompaniment of your choice.