Malaysian Pork Lettuce Wraps Recipe

Ingredients For Malaysian Pork Lettuce Wraps Recipe

• For the laab spice blend
• 3 tablespoon Whole coriander seeds, toasted
• 2 teaspoon Whole white peppercorns, toasted
• 5.5 teaspoon Sichuan peppercorns, toasted
• 1 teaspoon Fennel seeds, toasted
• 1 Dried indonesian red chile, toasted
• 1 tablespoon Chile powder
• For the laab paste
• 5 Garlic cloves, roughly chopped
• 3 inch One ginger, peeled and thinly sliced
• 0.5 Medium shallot, roughly chopped
• 2 tablespoon Grapeseed oil
• 2 tablespoon Laab spice blend
• 2 teaspoon Kosher salt
• 2 teaspoon Granulated sugar
• 2 teaspoon Pickled green peppercorns
• 1 Thai chile, stemmed and thinly sliced
• For the laab
• 2 tablespoon Grapeseed oil
• 2 pound Thinly sliced pork shoulder
• As required Kosher salt, to taste
• 2 tablespoon Lime juice
• 2 tablespoon Cilantro leaves, thinly sliced, plus whole leaves for garnish
• 1 Red finger chile, thinly sliced
• 0.5 Small red onion, thinly sliced
• Laab paste
• 24 Bibb lettuce leaves, for serving
• 1 tablespoon Long grain white rice, toasted and ground, for garnish