Malaysian Butter Prawns Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, leaving the tails intact.
• STEP 2.In a pan, melt butter and saut茅 garlic and curry leaves until fragrant.
• STEP 3.Add the prawns and cook until they turn pink and are cooked through.
• STEP 4.Season with salt, sugar, and white pepper.
• STEP 5.Add evaporated milk and stir well to coat the prawns.
• STEP 6.Cook for a few more minutes until the sauce thickens.
• STEP 7.Garnish with chopped spring onions and serve hot with steamed rice.

Cooking Tips

• Choose fresh and large prawns for the best flavor and texture.
• You can add a pinch of chili flakes for a spicy kick.
• For a richer flavor, you can use ghee instead of butter.

Storage and Serving

• Malaysian Butter Prawns are best served hot and fresh.
• Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a pan or microwave before serving.