Malai paneer curry Recipe

Name: Malai Paneer Curry Recipe
Total time: 48 min
Yield: 4
Cuisine: Punjabi

#curry Looking for an easy paneer recipes? Hosting a party at home? Then this malai paneer curry is the perfect choice.malai paneer curry is super delicious and most creamiest curry made in fresh milk cream and with very mild spices. I am sharing my way of making this super yummy malai paneer curry.

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48minstotal

ingredients serves

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Ingredients For Malai paneer curry Recipe

2 tsp Grated ginger
1 tsp Cumin seeds
1 Pieces Bay leaf
1 Inch small stick cinnamon
2 Pieces Cloves
1 Pieces Cardamom
1 tsp Turmeric powder
2 tsp Red chilli powder
3 tbsp Fresh malai
0.25 cup Milk
0.25 tsp Garam masala
2 tsp kasuri methi
250 g Paneer
2 Pieces Capsicum
1 Pieces Onion
3 Pieces Tomato
2 Tsp Chopped coriander leaves
2 Tbsp Fresh milk cream

Directions : Malai paneer curry Recipe

STEP 1.First, heat butter or oil in a pan.Add in the capsicum and paneer to it and saute for 2 min on medium high flame.
STEP 2.Now add chopped onion and saute for 1 minute. Or till it turns golden brown.
STEP 3.Switch off the flame and bring this out in a plate.Now heat the remaining butter or oil in the same pan on low medium flame. Add cumin seeds, cinnamon, bay leaf, cloves, cardamom and green chillies. Saute for few seconds. Make a tomato puree Now add grated ginger along with tomato puree.Saute on low to medium flame till it starts leave the oil.Add red chilli powder, turmeric powder and coriander powder. Mix and cook for a minute. Now switch off the flame and add malai and milk. Mix it well. Add coriander leaves fresh milk cream and ready ur curry. Serve with rice and paratha.

Nutrition
value

260

calories per serving

17 g Fat14 g Protein14 g Carbs3 g FiberOther

Current Totals

17 g Fat
14 g Protein
14 g Carbs
3 g Fiber

MacroNutrients

Carbs
14 g
Protein
14 g
Fiber
3 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
388 mg
Iron
2 mg
Vitamin A
374 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
257 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Winter Veggies with Slurrp contest to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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