Malai Kanda Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add sliced onions. Cook until they turn golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute.
• STEP 3.Add spices like turmeric, red chili powder, and garam masala. Mix well.
• STEP 4.Pour in the cream and cook for a few minutes until the sauce thickens.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to cook the onions until they are nicely caramelized for a rich flavor.
• Adjust the spice levels according to your preference.
• You can add vegetables like bell peppers or mushrooms for added texture and flavor.

Storage and Serving

• Malai Kanda is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.